bun panner Interview Questions and Answers

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Bun Panner Interview Questions and Answers

  1. What is Bun Panner?

    • Answer: Bun panner is a popular Indian snack or appetizer. It consists of soft, fluffy bread buns filled with a spiced and creamy paneer (Indian cheese) filling. Variations exist, but the core components remain the same.

  2. What are the key ingredients in Bun Panner?

    • Answer: The key ingredients generally include soft buns (burger buns or similar), paneer (Indian cheese), onions, tomatoes, green chilies, ginger, garlic, various spices (garam masala, turmeric, coriander, cumin), and sometimes cilantro/coriander leaves. Variations might include different vegetables or sauces.

  3. How is the paneer prepared for Bun Panner?

    • Answer: Paneer is usually crumbled or diced. It's often sautéed or stir-fried with onions, tomatoes, and spices to create a flavorful filling. Sometimes it's pre-cooked and then added to the filling.

  4. What spices are commonly used in Bun Panner?

    • Answer: Common spices include garam masala, turmeric powder, coriander powder, cumin powder, red chili powder, and sometimes chat masala for extra zing. Ginger and garlic paste are also frequently used.

  5. How is the Bun Panner filling assembled?

    • Answer: The cooked paneer mixture is typically allowed to cool slightly before being spooned into the buns. Sometimes, additional ingredients like chutney or sauces are added for extra flavor and moisture.

  6. What types of buns are suitable for Bun Panner?

    • Answer: Soft burger buns, slider buns, or even pav (Indian bread rolls) can be used. The bun should be soft enough to hold the filling without crumbling.

  7. Can Bun Panner be made vegetarian/vegan?

    • Answer: Traditional Bun Panner is vegetarian. To make it vegan, you would need to replace the paneer with a vegan cheese alternative, such as tofu or a store-bought vegan paneer substitute.

  8. What are some variations of Bun Panner?

    • Answer: Variations might include adding different vegetables like potatoes, peas, or corn to the filling. Different types of chutney (mint-coriander chutney, tamarind chutney) can be added for extra flavor. Some recipes might include a creamy sauce.

  9. How is Bun Panner best served?

    • Answer: Bun Panner is typically served warm, immediately after preparation. It can be served as a snack or appetizer.

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